Kitchen & Back of House
Cook lines, prep areas, walls, counters and the surfaces your kitchen staff work on every shift.
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Restaurant & commercial kitchen cleaning
Cleaner Kitchens. Stronger Businesses.
Specialized cleaning and maintenance for restaurants, hospitality venues, and commercial facilities.
- Free quotes
- Same-business-day response
- Multiple-location discounts
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Family & locally ownedFounded and led by Lee Layun
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Same-business-day responseOn every quote request
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Multi-location discountsFor restaurant groups and chains
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Background-checked teamsScreened and interviewed before hire
Built on restaurant experience
Restaurant cleaning from a team that started in a restaurant kitchen
USA Maintenance founder Ulysses "Lee" Layun began his career washing dishes in his family's restaurant, then worked as a cook's helper, busboy and waiter before managing it.
That background shapes how we clean restaurants today. We know a kitchen has to be ready for the opening crew, that grease builds up fastest where the line works hardest, and that guests notice a dining room floor before they notice the menu. Our crews clean both the back and front of house, so one company is accountable for the whole building.
More about USA Maintenance
Restaurant services
Everything a restaurant needs cleaned, front to back
Thorough cleaning for every area of your restaurant, scheduled daily, weekly, monthly or as a one-time deep clean.
Kitchen Equipment Deep Cleaning
Broilers, ranges, griddles, fryer cabinets and ovens degreased and brought back to bright stainless steel.
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Dining Room & Front of House
Dining rooms, reception, bar areas, restrooms, entryways, lobbies and patios your guests see first.
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Restaurant Floors
Kitchen tile, brick and dining room floors scrubbed to remove grease and grime, not just mopped.
Learn moreReal results
The difference a real deep clean makes
These photos are from USA Maintenance jobs, not stock images. Carbon and grease that has built up over months comes off, and the stainless steel underneath shines again.
Every kitchen is different, so we look at your equipment and how hard it works before we quote a deep clean or a recurring schedule.
See more project photos
Why USA Maintenance
Accountable cleaning you don't have to chase
Restaurant operators and facility managers have enough to manage. Our job is to make cleaning the thing you stop thinking about.
Restaurant roots
Our founder learned the business from the dish pit up, so we clean around how a restaurant actually runs.
Supervised quality control
Onsite supervisors, WinTeam workforce management and an online "report card" you can use to rate our work.
Trained, screened people
Every hire is background-checked and interviewed. Our trainers have completed OSHA and National Safety Council bloodborne pathogen training.
Schedules that fit
Daily, weekly, monthly or one-time service. We need one week of lead time to start, then we're on your calendar.
Built for multiple locations
Discounts for multiple locations and one point of contact, so every site in your group gets the same standard.
Fast answers
Free quotes with a response the same business day. Call or send the form and a real person follows up.
Who we serve
Hospitality first, with the range of a full commercial cleaning company
Restaurants are our specialty. The same crews, supervision and quality control also serve these facilities.
- Restaurants & restaurant groups
- Hotels
- Private clubs & sports venues
- Offices
- Auto & boat dealerships
- Retail & shopping centers
- Healthcare & medical offices
- Schools
Commercial services
More than restaurants
The commercial cleaning services we've provided for decades, with the same accountability.
Office & Hotel Cleaning
Daily, weekly or monthly janitorial service: restrooms, kitchens, disinfecting, carpet and tile, windows and trash removal.
Office & hotel cleaningAuto & Boat Dealership Cleaning
Showroom floors, restrooms and the interior and exterior washing of the boats and vehicles on your lot.
Dealership cleaningCommercial Carpet & Floor Care
Low-moisture portable or truck-mount extraction for carpets, plus hard-floor and marble care.
Carpet & floor careHow it works
How does getting a quote work?
Quotes are free. Send the form or call (954) 636-6889, and we respond the same business day. Most new accounts can start about a week after you approve the proposal.
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Tell us about your sites
Share your locations, what needs cleaning and how often. Restaurant groups can list every location at once.
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We assess your needs
We follow up the same business day and look at your facilities, equipment and operating hours.
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You get a tailored proposal
A scope and price built around your space and schedule, with multiple-location discounts where they apply.
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Service starts
With one week of lead time, supervised crews begin service, and you can rate every visit through our report card.
Our team
A family company you can reach
USA Maintenance is run by the Layun family and a leadership team that works directly with clients. When you call, you talk to the people responsible for your account.
Meet the team
Lee Layun
CEO
William Piter
Director of Operations
Questions
Common questions from restaurant operators
Do you clean the kitchen and the dining areas?
Yes. We clean both the back of house (kitchens, cooking equipment, prep areas and floors) and the front of house (dining rooms, bar areas, restrooms, entryways, lobbies and patios), so one company is responsible for the whole restaurant.
Can you clean multiple restaurant locations?
Yes. We offer discounts for multiple locations. List every site on the quote form and we'll put together a proposal that covers your whole group, with one point of contact.
How soon can you start?
We respond to quote requests the same business day and need one week of lead time before starting regular service at a new location.
Ready for a cleaner kitchen?
Tell us about your locations and what needs cleaning. Quotes are free, we respond the same business day, and discounts are available for multiple locations.